Dinerama

So I think it’s fair to say I’m a little bit in love with Dinerama right now. Located in Shoreditch and open Thursday-Sunday from noon til late there is no excuse for not popping along to this street food fest asap!

With 11 different food stalls selling a range of delectable street food treats that can be bought and then scoffed at one of the communal tables it’s a great place to take a group of friends who just can’t decide what to eat.

Unfortunately I haven’t been able to try everything that’s up for grabs (or should I say ‘grubs’ eh eh? ) here are my recommendations of what to make a beeline for when you go…

Bao from Yum Bun

Oh my sweet Jesus are these things tasty! I could eat these all day everyday and would never get bored. Fluffy steamed buns with a choice of pork, chicken or mushroom filling, you can buy them in trays of one or two. 

steamedbuns

The slow cooked pork is fall-apart tender, cuddled up next to some cucumber and smothered in a fab hoi sin sauce – this one tastes comforting and indulgent, you just can’t go wrong! The fried chicken is equally tasty, and packs a bit more of a tart punch with it’s tarutaru sauce and chillies.

Crispy Duck Nuggets from Duck n Roll

Confit. Duck. Nuggets. I don’t really need to say more but I’m going to! Gah these were so tasty Matt and I fought for the last one. Tender in the middle, crispy on the outside and served on a bed of lettuce with a covering of chilli sauce these little beauties went down a treat!

duck nuggets

Crab Mac ‘n’ Cheese from Cheeky Italian

Definitely one to share if you’re planning to try out a few different stalls as it’s quite a hearty portion and doesn’t leave much stomach room for anything else if conquered alone! 

Good old mac 'n' cheese has had a Shoreditch update with a topping of crab and spicy fennel pangrattato.
Good old mac ‘n’ cheese has had a Shoreditch update with a topping of crab and spicy fennel pangrattato.

This was the only dish we had that divided opinion, Matt felt that it was a bit on the salty side but I think that’s because he didn’t mix the crab and pangrattato in with all the pasta like I did, and would recommend! That way you get a good dose of crispy pangrattato and crab from start to finish – win!

Doughnuts from You Doughnut!

It’s very important that you leave a little bit of room for pud, because these are just fantastic! Fresh warm doughnuts covered in salted caramel sauce, almonds and pecans – heaven! A regular is 3, and a large is 7, so if you’re sharing but think 7 is a bit too much after the rest of the food you’ve eaten, opt for a regular with a scoop of cornflake ice cream – you just can’t go wrong!

salted caramel doughnuts

While you wait for them to be made, watch the doughnuts being cut out of the massive sheet of dough – it’s borderline erotic for a foodie and ever so mesmerising!

Have you been to Dinerama, if so what would you recommend?

Zoe

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